COLARGE
Dehydrated Garlic Granules

Dehydrated Garlic Granules

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Specification

Garlic Specification
SPECIFICATION KIBBLED / FLAKES ONION MINCED ONION CHOPPED GRANULES POWDER ONION
MOISTURE CONTENT 6% 6% 6% 6% 6%
HOTWATER INSOLUBLE 20% Max 20% Max 20% Max 20% Max 20% Max
ASH CONTENT MAX 4% Max 4% Max 4% Max 4% Max 4% Max
ACID INSOLUBLE ASH 0.5% Max 0.5% Max 0.5% Max 0.5% Max 0.5% Max
MAJOR DEFECTS 1% Max 1% Max 1% Max 1% Max 1% Max
FOREIGN MATERIAL NIL NIL NIL NIL NIL
Microbiological Analysis
SPECIFICATION KIBBLED / FLAKES ONION MINCED ONION CHOPPED GRANULES POWDER ONION
T.P.C. 300.00/gm 300.00/gm 300.00/gm 300.00/gm 300.00/gm
MOLDS & YEASTS Max 1.000/gm Max 1.000/gm Max 1.000/gm Max 1.000/gm Max 1.000/gm
B.CEREUS <100CFU/gm <100CFU/gm <100CFU/gm <100CFU/gm <100CFU/gm
SALMONELLA Absent/25 g Absent/25 g Absent/25 g Absent/25 g Absent/25 g
PROCESSING METHOD Mature, fresh white onions are washed, topped & tailed and dehydrated by passing Hot Air Closed continuous System.
ORGANOLETIC PROPERTIES COLOUR Pale-Yellow & Whitish (Powder)
TASTE characteristic flavour and odour of fresh onion.
ADDITIVES None