COLARGE
Dehydrated Red Onion Minced 1mm-3mm

Dehydrated Red Onion Minced 1mm-3mm

Send Inquiry

Specification

Microbiological Analysis
SPECIFICATION KIBBLED / FLAKES ONION MINCED ONION CHOPPED GRANULES POWDER ONION
T.P.C. 300,000/gm 300,000/gm 300,000/gm 300,000/gm 500,000/gm
COLIFORMS 1000/gm 100CFU/gm 100CFU/gm 100CFU/gm 100CFU/gm
E.COLI <10/gm <10CFU/gm <10CFU/gm <10CFU/gm <10CFU/gm
MOLDS & YEASTS 1000CFU/gm 1000CFU/gm 1000CFU/gm 1000CFU/gm 1000CFU/gm
STAPH.AUREUS <10CFU/gm <10CFU/gm <10CFU/gm <10CFU/gm <10CFU/gm
B.CEREUS <100CFU/gm <100CFU/gm <100CFU/gm <100CFU/gm <100CFU/gm
SALMONELLA Absent/25 g Absent/25 g Absent/25 g Absent/25 g Absent/25 g
PROCESSING METHOD Mature, fresh Red onions are washed, topped & tailed and dehydrated by passing Hot Air Closed continuous System.
ORGANOLETIC PROPERTIES COLOUR Pinkish
TASTE characteristic flavour and odour of fresh onion.
ADDITIVES None